Browsing All Posts filed under »Eat This!«

InstaPot Mongolian Beef

February 2, 2016 by

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I just love my new InstaPot (it’s a way convenient programmable pressure cooker).  I bought one right before the holidays and use it several times a week.  Here is a recipe that got applause from friends and family. Pressure Cooker Mongolian Beef 2 pounds flank steak, cut into 1/4″ strips 1 tablespoon coconut oil 4 […]

Your Cells Will LOVE This Salad

February 2, 2016 by

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This salad can be prepared on Sunday and last through Friday, with a variety of potential time saving uses! Organic Ingredients: 1 Bunch Kale 1 Bunch celery 1 Bunch Radishes 7 Carrots 1 Jicama 1 Bunch Broccoli 1 Head of Red Cabbage 1 Red Bell Pepper Directions:  Shred, dice and mix together.  Easy at that! […]

Chicken “Noodle” Soup

January 13, 2016 by

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Chicken Noodle Soup: One batch of Homemade bone broth OR 3 LARGE containers of Pacific Bone broth – no salt added. 8 bone-in skin-on chicken thighs or 3 bone-in breast 2 whole chickens 10 carrots 2 bunch celery 1 head of garlic 2 onion 1 head of broccoli 4 sprigs of fresh rosemary 3 sprigs of […]

Jodee’s Bird Stuffing

December 21, 2015 by

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Jodee says this stuffing recipe is fantastic, she test-drove it this last Thanksgiving.  She also says it can be a tad dry, so she suggests playing with it a bit but perhaps just not draining the meat will do the trick. Jodee also asks that any variations be shared with the rest of us here in […]

Holiday Food Tips and Appetizer Ideas

December 15, 2015 by

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  When we feel better, we do better.  When we do better, we feel better.  If we are drained, full of toxins and crabby over our holiday schedules – we’re more likely to make food and drink choices in alignment with overwhelm. If we are rested, fully nourished, hydrated and balancing our holiday schedules – […]

Chicken Wings: Garlic Honey Mustard and BBQ

December 13, 2015 by

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Great for Football, Holiday and Birthday Parties!  Crowd pleaser every time!!! Place wings on a baking sheet, bake Chicken wings for 45-60 minutes on 350. We like them crispy so we keep it closer to an hour. Once cooked, Mix wings in a large bowl with either Garlic Honey Mustard or BBQ sauce – heat […]

EAT THIS: Potato Bounty

September 7, 2015 by

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There was a time, in the not-too-distant past, where dinner consisted of meat, potatoes, and vegetables.  Somehow as a culture we have veered so far off that course that folks often do not know how to structure a meal around whole, real foods!  Some of us even believe that the traditional baked potatoe is ‘bad’ […]

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