PK is a client who lives in Wyoming. She’s been at this clean eating game awhile, and her body rejects wheat and all grain products with a vengeance that can take many weeks to straighten out. She sent me this short missive after returning from a road trip with family:
“I ate out quite a lot, and I was very careful with my ordering. I really wanted scrambled eggs the last morning, so that’s what I ordered. They had a different sort of texture to them, but AFTER I ate them, I discovered that the restaurant puts PANCAKE BATTER in their eggs before they scramble them. Seriously. . .you can’t make this stuff up. Yikes!”
Nope. We can’t make that stuff up.
Posted in: Client Stories
Genesis Transformation's Blog 
Posted on June 25, 2012 by Sheri Lynn
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