This salad can be prepared on Sunday and last through Friday, with a variety of potential time saving uses! Organic Ingredients: 1 Bunch Kale 1 Bunch celery 1 Bunch Radishes 7 Carrots 1 Jicama 1 Bunch Broccoli 1 Head of Red Cabbage 1 Red Bell Pepper Directions: Shred, dice and mix together. Easy at that! […]
April 28, 2012 by Sheri Lynn
We’re finding an increase of greens and fresh vegetables in the Farmer’s Markets – and this turns our brains to the wonders and versatility of salad. There is truly no end to the many combinations of possibility – we’re way past the iceburg lettuce and tomato wedges of old! To build a perfect salad, start […]
December 31, 2011 by Sheri Lynn
Our clients are, as a group, brave souls who courageously push the envelope on foods that are new to their diets. They want Transformation and they are willing to risk the changing of the habit-based taste bud. We both admire and encourage this behavior, as we reach for the frontiers of healthy eating, ourselves… These […]
February 2, 2016 by Katie Surjan
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