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by GT Client Patty K Seen on Facebook: Full article is worth the read: http://www.nytimes.com/2016/09/13/well/eat/how-the-sugar-industry-shifted-blame-to-fat.html?_r=1
October 6, 2013 by Sheri Lynn
Frankensteer 2006, 44 min Directed by: Ted Remerowski Marrin Cannell Frankensteer documents the practices of commercial beef production in Canada. Canada and the United States have virtually the same philosophy […]
September 14, 2016 by Peggi Ingram, RN BSN
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