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Frankensteer 2006, 44 min Directed by: Ted Remerowski Marrin Cannell Frankensteer documents the practices of commercial beef production in Canada. Canada and the United States have virtually the same philosophy […]
June 1, 2012 by Sheri Lynn
Dear Dave, I noticed a substantial price difference between the grass-fed and grass-finished beef at my local market. Is grass ‘finished’ beef really worth the extra money? Lynne, Washington Dear Lynne, The fact is that most beef are grass fed for a substantial portion of their life. It is the finishing that makes the difference. […]
October 1, 2011 by Sheri Lynn
Dear Dave, Is it safe to trust farmers market’s products that aren’t raised organically? Sally, Wyoming Hi Sally – The great advantage of farmer’s markets is the connection between grower and consumer. You have the opportunity to ask: Was this sprayed with pesticides? Are these chickens pastured? Is this beef grass-fed? YOU can choose which […]
Genesis Transformation's Blog 
October 6, 2013 by Sheri Lynn
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