Summer is always a time for LOTS of zucchini from the garden. What in the world do you do with all this goodness?
Zucchini Pasta Salad
Here is a yummy quick salad that the whole family will love:
- Spiral Zucchini noodles – as much as you want.
- Roma tomatoes- seeded and diced small or grape tomatoes cut in half
- Diced onion
- Chopped cucumber
- Chopped green or yellow or orange peppers
- 1 red or green jalapeno – seeded and diced small
- 1 or 2 avocados diced
- 2-3 tbs cilantro – chopped, leaves only
- juice of 2 limes
- 1-2 tbs Genesis Kitchen Garlic olive oil
- salt and pepper
Pesto Zucchini Bowl
Pesto Sauce:
- Fresh Basil
- Garlic
- Genesis Kitchen Olive oil
Put all in food processor and blend up.
Spiral zucchini for noodles. Saute grass fed ground beef in skillet. When nearly done, add spiral zucchini noodles to top and cover for ~ 2 minutes keeping zucchini noodles al dente.
Mix into ground beef and then drain. Add pesto sauce and enjoy.
Roasted Zucchini
I love this recipe. Add in whatever veggies you have on hand:
- Zucchini
- Summer Squash
- Onions
- Peppers
- Tomatoes
- Asparagus
- Beans
- Broccoli
- Pea Pods
- Carrots
Drizzle Genesis Kitchen Garlic and Baklouti Green Chili Pepper Olive oil over and mix together. Roast on Grill pan or in oven at 425 degree until desired tenderness. ENJOY with Grilled Salmon or other Protein!
Posted in: Eat This!
Posted on September 3, 2014 by Peggi Ingram, RN BSN
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