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Dear Dave, Is it safe to trust farmers market’s products that aren’t raised organically? Sally, Wyoming Hi Sally – The great advantage of farmer’s markets is the connection between grower and consumer. You have the opportunity to ask: Was this sprayed with pesticides? Are these chickens pastured? Is this beef grass-fed? YOU can choose which […]
May 2, 2010 by Sheri Lynn
Organic vs Conventionally Grown Food – Samantha Organic Food under the USDA’s definition, means it is generally free of synthetic substances; contains no antibiotics and hormones; contains no genetically modified ingredients; has not been irradiated or fertilized with sewage sludge; and was raised without the use of most conventional pesticides. Eating organic food is a […]
Genesis Transformation's Blog 
October 1, 2011 by Sheri Lynn
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