Welcome Newbies! These recipes all come highly recommended by our seasoned GT’ers as an easy place to start for 101 basic meal planning. Not only are they simple, but they’re also delicious. I suggest making these standby’s in large batches and freezing them. Having food ready to go helps with pre-planning and therefore, your […]
January 13, 2012 by Sheri Lynn
Processed and refined foods are processed and refined foods – and can’t be trusted for your health. No matter WHAT the claim is on the label, if you’re not familiar with the FDA standards for what that claim means, you may be in trouble. ‘Gluten Free’ claims are a HUGE market in the USA. Even […]
February 3, 2014 by Sheri Lynn
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