Browsing All posts tagged under »chicken processing«

Ask Dave: Air Chilled Chicken

July 3, 2011 by


Dear Dave, On a recent trip to my local market I saw a substantial price difference between the ‘air-chilled’ and the ‘regular’ chicken.  The clerk said that the air chilled is better because it doesn’t contain extra fluid – so you aren’t paying for the extra weight.  Do they inject the chickens with extra water, […]